Bento#4


Bento#4
Originally uploaded by ztosmom
didn't really have much time to prepare so I just made spaghetti with shaped cheese.

Bento#2 & #3



Bento #2
Asparagus with balsamic vinegar & roasted garlic
Tamagoyaki











Bento #3
Menudo
Kamaboko

My Very First Bento






I'm soo happy. I received my second shipment from Ichiban Kan today. I decided to do my first bento for school tomorrow. It's nothing fancy but I had fun doing it.







I made teriyaki musubi. The stars, clouds, moon are made from kamaboko (fish cake) and some of the stars have cheese on them too. I had to fill the gaps and just added some ripe papaya, carrots and some lettuce underneath. Hm... what will my next bento be?

Car Egg

I got to try one of my new toys from Ichiban Kan...




Ah... it's fun to see my son easily amused.  He actually played with it before we told him that it was an egg... I'm a happy mommy.


side note:
Last Saturday I found a small Japanese store that was selling bento items.
Here's my new stash.
(l-r) quail egg mold, a bunch of different sushi rolls.

The store:
Tokyo Discount
4960 South Fort Apache Road # 470
Las Vegas
Nevada 89148
Phone: (702) 227-3027

They've got lots of anime, hello kitty and Japanese cute stuff.  I'm going back there soon.


Sushi Friday

I got my package from Ichiban Kan today! They were sooo cute! I coulnd't wait to try them out.  Here's what I did...

cooking tamagoyaki (egg omelet)... Yum!

I got the recipe and instructions from 
www.lunchinabox.net

I used Alton Brown's recipe of sushi rice.

Below were made using the tiny cube mold
Using the flower mold


The first thing that Z said upon seeing them was "Flower!" and started eating the garnishes. I had over 10pcs total of the flowers and cube sushis. He ate the heart-shaped seaweed, carrot flowers and flower-shaped egg. I even had to make more flower-shaped egg. All in all we were stuffed!


.... couldn't.... help...... myself... 
I ordered more items from Ichiban Kan... :P

*also posted on Cat's Quill

Roasted Tomato Pesto Pizza


One of the blogs that I follow posted a pesto pizza and I decided to do my own version yesterday for lunch. I used the pre-packaged pizza crust from Pillsbury, used some pesto sauce from Trader Joe's (fresh pesto would be much better but the basil I had on hand was frozen. I was also short on time.) I also had the bottled roasted tomatoes from Sam's Club. I added some button mushrooms and some swiss cheese. Baked it for about 20 mins. In 400 degrees. Mmmm…. Yummy!



* I didn't have the higher res camera and had to use my phone cam.  sorry for the low quality image.  I myself love great looking pics.